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The true origin of the tea plant is controversial, but it's accepted that Camellia sinensis was indigenous to both the Yunnan province in Southwest China and India's Assam region where each thrived, undiscovered for hundreds of years. The plant's cultivation began on the banks of China's Yangtze River, and early tea farmers found that the tea tasted better when the bushes were pruned and their growth controlled, rather than grown wild. Tea shrubs are generally kept well-pruned to waist... More